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COP26: Processors must lead on sustainable production

Companies must rise to the local weather problem – however so do governments, says the workforce at main processor Younger’s Seafood

Earlier this yr, the Blue Meals Evaluation highlighted the vital position that aquatic meals will play in world meals safety and diet, but in addition simply how susceptible they’re to the impacts of local weather change. This, coupled with the ‘code pink’ outlined within the IPCC Sixth Evaluation Report, paints a bleak image of our world’s future with out important and pressing change.

The impacts of local weather change are already beginning to turn into extra obvious inside the seafood provide chain, from extra frequent excessive climate occasions impacting landings and provide to regime shifts in shares creating extra challenges for administration.

While the UK authorities’s laws for internet zero by 2050 is a vital step in driving change, evidently the rise of acutely aware customers within the market has led to many companies and types, notably these within the retail area, imposing tighter deadlines on assembly this aim.

At Younger’s, we’re extraordinarily conscious of our position in decreasing our environmental influence by means of emissions, and since 2015, we have now decreased our operational emissions (scope 1 and a couple of) by 52.5%. We perceive that there’s nonetheless way more to be accomplished by means of the entire worth chain, from enhancing the provision and accuracy of information to the significance of adopting and implementing science-based targets that align with the IPCC suggestions.

While seafood as a complete has a optimistic story in terms of its emissions, we can’t merely relaxation on our laurels. As an trade, we should always endeavour to collaborate on this shared problem and be leaders in sustainable meals manufacturing.

The significance and influence of COP26 subsequently can’t be understated for seafood, and our trade ought to demand important motion be taken by governments to ship significant change at a worldwide scale.

The Blue Meals Evaluation is a high-level worldwide collaboration that brings collectively over 100 researchers all facets of aquatic meals manufacturing.

One key discovering of the work is that elevated fisheries and aquaculture manufacturing is feasible and sustainable, and by 2030 may forestall undernutrition in an extra 166m folks worldwide.

A abstract of the work is obtainable here.

This text is from Fishing Information’ particular characteristic on trade responses to the local weather disaster as a part of the COP26 convention in Glasgow. Subscribe to Fishing Information here or purchase the newest single challenge for simply £3.30 here.

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