The Marine Conservation Society (MCS) is providing a free webinar to assist companies supply sustainable seafood.
‘Acutely aware consumption’ is on the rise, with 43% of seafood customers saying sustainability is a key consideration of their buy in a 2021 YouGov survey, and the MCS webinar goals to indicate companies how straightforward it’s to supply sustainable seafood.
The webinar, from 3pm to three.45pm on 16 November, will share MCS insights and learnings from a 12 months of analysis and consumer testing, masking client attitudes to seafood sustainability, boundaries and traits.
Restaurateur and eco-chef Tom Hunt will convey the advantages to companies of enjoying their half in sourcing sustainably, and reveal the ability companies need to drive sustainability by the provision chain. Fisheries biologist Dr Bryce Stewart will ‘reveal how well- managed fisheries can provide a limitless provide of seafood’.
The MCS may also share its new free instrument Good Fish Information for Enterprise, exhibiting members how this may also help them meet the calls for of a altering market.
The session will shut with a possibility to ask questions.
You’ll be able to register for the webinar here.
This story was taken from the newest situation of Fishing Information. For extra up-to-date and in-depth experiences on the UK and Irish business fishing sector, subscribe to Fishing Information here or purchase the newest single situation for simply £3.30 here.